On 25th October of each year, the world over, World
Pasta Day is celebrated in the form of events and
promotional initiatives in different countries of the
world. The objective of World Pasta Day is to draw the
attention of the media and consumers to pasta.
Communication should underline the fact that pasta is
a global food, consumed in all five continents, having
unquestionable merits, appropriate for a dynamic and
healthy life style capable of meeting both primary food
requirements and those of high-level gastronomy Every
country celebrates World Pasta Day in absolute
autonomy, while respecting a global strategy, and
making use of the official logo of the event; The key
messages, recurring in the various communication
initiatives, emphasise the economic feasibility,
gastronomic versatility and nutritional value of pasta.
il-piatto on friday 25 october 2013
menu coming soon